Winery Gerard & Pierre Morin - Sancerre Vieilles Vignes

Winery Gerard & Pierre MorinSancerre Vieilles Vignes

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sancerre Vieilles Vignes of Winery Gerard & Pierre Morin is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Sancerre Vieilles Vignes from the Winery Gerard & Pierre Morin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sancerre Vieilles Vignes of Winery Gerard & Pierre Morin in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sancerre Vieilles Vignes of Winery Gerard & Pierre Morin in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lime, minerality or lemon.

Details and technical informations about Winery Gerard & Pierre Morin's Sancerre Vieilles Vignes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Last vintages of this wine

Sancerre Vieilles Vignes - 2018
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Sancerre Vieilles Vignes - 2017
In the top 100 of of Sancerre wines
Average rating: 411110
Sancerre Vieilles Vignes - 2016
In the top 100 of of Sancerre wines
Average rating: 411110
Sancerre Vieilles Vignes - 2015
In the top 100 of of Sancerre wines
Average rating: 3.911110
Sancerre Vieilles Vignes - 2014
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Sancerre Vieilles Vignes - 2013
In the top 100 of of Sancerre wines
Average rating: 3.51110.50
Sancerre Vieilles Vignes - 2012
In the top 100 of of Sancerre wines
Average rating: 3.71110.50

The best vintages of Sancerre Vieilles Vignes from Winery Gerard & Pierre Morin are 2017, 2016, 2015, 2018 and 2014.

Informations about the Winery Gerard & Pierre Morin

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Gerard & Pierre Morin is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 450 of of Sancerre wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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