Winery Gerard & Pierre MorinChant de l'Orme
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Chant de l'Orme from the Winery Gerard & Pierre Morin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chant de l'Orme of Winery Gerard & Pierre Morin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chant de l'Orme
Pairings that work perfectly with Chant de l'Orme
Original food and wine pairings with Chant de l'Orme
The Chant de l'Orme of Winery Gerard & Pierre Morin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, thai shrimp soup (tom yam goong) or baked falafels.
Details and technical informations about Winery Gerard & Pierre Morin's Chant de l'Orme.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Gerard & Pierre Morin
The Winery Gerard & Pierre Morin is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
