Winery Gerard & Pierre MorinSancerre Cuvée Ovide
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Cuvée Ovide from the Winery Gerard & Pierre Morin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Cuvée Ovide of Winery Gerard & Pierre Morin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Cuvée Ovide of Winery Gerard & Pierre Morin in the region of Loire Valley often reveals types of flavors of lemon, melon or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Sancerre Cuvée Ovide
Pairings that work perfectly with Sancerre Cuvée Ovide
Original food and wine pairings with Sancerre Cuvée Ovide
The Sancerre Cuvée Ovide of Winery Gerard & Pierre Morin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, cassolettes of scallops or chicken tagine with olives and potatoes.
Details and technical informations about Winery Gerard & Pierre Morin's Sancerre Cuvée Ovide.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Sancerre Cuvée Ovide from Winery Gerard & Pierre Morin are 2016
Informations about the Winery Gerard & Pierre Morin
The Winery Gerard & Pierre Morin is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
