Winery Gerard & Pierre MorinSancerre Cuvée Ovide
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Cuvée Ovide from the Winery Gerard & Pierre Morin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Cuvée Ovide of Winery Gerard & Pierre Morin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Cuvée Ovide of Winery Gerard & Pierre Morin in the region of Loire Valley often reveals types of flavors of lemon, melon or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Sancerre Cuvée Ovide
Pairings that work perfectly with Sancerre Cuvée Ovide
Original food and wine pairings with Sancerre Cuvée Ovide
The Sancerre Cuvée Ovide of Winery Gerard & Pierre Morin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, lobster and scallops on a bed of leeks or chicken with maroilles.
Details and technical informations about Winery Gerard & Pierre Morin's Sancerre Cuvée Ovide.
Discover the grape variety: Maraština
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
Last vintages of this wine
The best vintages of Sancerre Cuvée Ovide from Winery Gerard & Pierre Morin are 2016
Informations about the Winery Gerard & Pierre Morin
The Winery Gerard & Pierre Morin is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
