Winery Gerald ClavienDomaine des Bernunes Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine des Bernunes Rouge from the Winery Gerald Clavien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Bernunes Rouge of Winery Gerald Clavien in the region of Valais is a with a nice freshness.
Food and wine pairings with Domaine des Bernunes Rouge
Pairings that work perfectly with Domaine des Bernunes Rouge
Original food and wine pairings with Domaine des Bernunes Rouge
The Domaine des Bernunes Rouge of Winery Gerald Clavien matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, simple and fragrant roast veal or vermicelli sautéed with peking duck.
Details and technical informations about Winery Gerald Clavien's Domaine des Bernunes Rouge.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Domaine des Bernunes Rouge from Winery Gerald Clavien are 2014
Informations about the Winery Gerald Clavien
The Winery Gerald Clavien is one of of the world's great estates. It offers 21 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
