Winery Gerald ClavienBercoula Pinot Noir

wine of Valais of Switzerland

The Bercoula Pinot Noir of Winery Gerald Clavien is a wine from the region of Valais.
This wine generally goes well with
The Bercoula Pinot Noir of the Winery Gerald Clavien is in the top 0 of wines of Valais.

Discover the grape variety: Lauzet

Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.

Informations about the Winery Gerald Clavien

The winery offers 21 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Valais

The Winery Gerald Clavien is one of of the world's greatest estates. It offers 21 wines for sale in the of Valais to come and discover on site or to buy online.

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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