Winery Georges Vigouroux - Vivre Sa Vie Blanc

Winery Georges VigourouxVivre Sa Vie Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vivre Sa Vie Blanc of Winery Georges Vigouroux is a white wine from the region of Vin de Pays.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Vivre Sa Vie Blanc of Winery Georges Vigouroux in the region of Vin de Pays often reveals types of flavors of grapefruit, citrus or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Georges Vigouroux's Vivre Sa Vie Blanc.

Winemaker
Bertrand-Gabriel Vigouroux
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Vivre Sa Vie Blanc - 2016
In the top 100 of of Vin de Pays wines
Average rating: 3.51110.50

The best vintages of Vivre Sa Vie Blanc from Winery Georges Vigouroux are 2016

Informations about the Winery Georges Vigouroux

The winery offers 97 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Vin de Pays
Find the Winery Georges Vigouroux on Facebook and on Twitter

The Winery Georges Vigouroux is one of of the world's great estates. It offers 90 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 70000 of of France wines
In the top 400 of of Vin de Pays wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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