
Winery Georges VasseurSélection Trois Fleurons Bourgogne
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sélection Trois Fleurons Bourgogne from the Winery Georges Vasseur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Trois Fleurons Bourgogne of Winery Georges Vasseur in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Sélection Trois Fleurons Bourgogne
Pairings that work perfectly with Sélection Trois Fleurons Bourgogne
Original food and wine pairings with Sélection Trois Fleurons Bourgogne
The Sélection Trois Fleurons Bourgogne of Winery Georges Vasseur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, stuffed veal breast or rabbit with goat cheese and mint.
Details and technical informations about Winery Georges Vasseur's Sélection Trois Fleurons Bourgogne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Georges Vasseur
The Winery Georges Vasseur is one of of the world's great estates. It offers 49 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.














