Winery Georges RuppPrestige Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Prestige Riesling from the Winery Georges Rupp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Riesling of Winery Georges Rupp in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Prestige Riesling
Pairings that work perfectly with Prestige Riesling
Original food and wine pairings with Prestige Riesling
The Prestige Riesling of Winery Georges Rupp matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, pasta salmon - fresh cream or moroccan kefta balls.
Details and technical informations about Winery Georges Rupp's Prestige Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Prestige Riesling from Winery Georges Rupp are 2012
Informations about the Winery Georges Rupp
The Winery Georges Rupp is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.