Winery Georges ChicototBeaune Lulunne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune Lulunne from the Winery Georges Chicotot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Lulunne of Winery Georges Chicotot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune Lulunne
Pairings that work perfectly with Beaune Lulunne
Original food and wine pairings with Beaune Lulunne
The Beaune Lulunne of Winery Georges Chicotot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, veal tagine with peas or magret stuffed with foie gras.
Details and technical informations about Winery Georges Chicotot's Beaune Lulunne.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Winery Georges Chicotot
The Winery Georges Chicotot is one of of the world's great estates. It offers 22 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
The wine region of Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Chancellerie des Chevaliers de l'Arquebuse or the Domaine des Croix produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of pepper, black fruits or black currant.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
