Winery Georges BlancDomaine de la Martingale les Reserves Brouilly
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine de la Martingale les Reserves Brouilly from the Winery Georges Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Martingale les Reserves Brouilly of Winery Georges Blanc in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine de la Martingale les Reserves Brouilly
Pairings that work perfectly with Domaine de la Martingale les Reserves Brouilly
Original food and wine pairings with Domaine de la Martingale les Reserves Brouilly
The Domaine de la Martingale les Reserves Brouilly of Winery Georges Blanc matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with vegetables, roast veal with milk and rosemary or reblochon tartiflette.
Details and technical informations about Winery Georges Blanc's Domaine de la Martingale les Reserves Brouilly.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Georges Blanc
The Winery Georges Blanc is one of of the world's great estates. It offers 52 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
