Winery George PhillipsReserve Selection No. 333 Old Vines Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Selection No. 333 Old Vines Red Blend from the Winery George Phillips
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Selection No. 333 Old Vines Red Blend of Winery George Phillips in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Selection No. 333 Old Vines Red Blend of Winery George Phillips in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserve Selection No. 333 Old Vines Red Blend
Pairings that work perfectly with Reserve Selection No. 333 Old Vines Red Blend
Original food and wine pairings with Reserve Selection No. 333 Old Vines Red Blend
The Reserve Selection No. 333 Old Vines Red Blend of Winery George Phillips matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, lamb stew or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery George Phillips's Reserve Selection No. 333 Old Vines Red Blend.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Reserve Selection No. 333 Old Vines Red Blend from Winery George Phillips are 2018, 0, 2017
Informations about the Winery George Phillips
The Winery George Phillips is one of of the world's greatest estates. It offers 19 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
The wine region of Contra Costa County is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Turley or the Domaine Turley produce mainly wines red, white and pink. The most planted grape varieties in the region of Contra Costa County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Contra Costa County often reveals types of flavors of black fruit, sweet tobacco or tree fruit and sometimes also flavors of vegetal, microbio or fennel.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
