Winery Georg Gustav HuffRiesling Trocken Hipping
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Trocken Hipping from the Winery Georg Gustav Huff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trocken Hipping of Winery Georg Gustav Huff in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Trocken Hipping of Winery Georg Gustav Huff in the region of Rheinhessen often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Riesling Trocken Hipping
Pairings that work perfectly with Riesling Trocken Hipping
Original food and wine pairings with Riesling Trocken Hipping
The Riesling Trocken Hipping of Winery Georg Gustav Huff matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, easy seafood gratin or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Georg Gustav Huff's Riesling Trocken Hipping.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Trocken Hipping from Winery Georg Gustav Huff are 2015, 2011, 2018, 2013 and 0.
Informations about the Winery Georg Gustav Huff
The Winery Georg Gustav Huff is one of of the world's greatest estates. It offers 65 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
