Winery Georg BestleVasco da Gama Garrafeira
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vasco da Gama Garrafeira
Pairings that work perfectly with Vasco da Gama Garrafeira
Original food and wine pairings with Vasco da Gama Garrafeira
The Vasco da Gama Garrafeira of Winery Georg Bestle matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, tuscan pastachute or marinated veal skewers with herbs.
Details and technical informations about Winery Georg Bestle's Vasco da Gama Garrafeira.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Informations about the Winery Georg Bestle
The Winery Georg Bestle is one of of the world's great estates. It offers 25 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Rough
Wine without finesse with rough tannins.
