Winery GeograficoToscana Vermentino Geografico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Vermentino Geografico from the Winery Geografico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Vermentino Geografico of Winery Geografico in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Toscana Vermentino Geografico
Pairings that work perfectly with Toscana Vermentino Geografico
Original food and wine pairings with Toscana Vermentino Geografico
The Toscana Vermentino Geografico of Winery Geografico matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, quiche without eggs or melon and cucumber gazpacho.
Details and technical informations about Winery Geografico's Toscana Vermentino Geografico.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Toscana Vermentino Geografico from Winery Geografico are 0
Informations about the Winery Geografico
The Winery Geografico is one of of the world's greatest estates. It offers 70 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
