Winery GeograficoPulleraia Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pulleraia Toscana from the Winery Geografico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulleraia Toscana of Winery Geografico in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Pulleraia Toscana of Winery Geografico in the region of Tuscany often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pulleraia Toscana
Pairings that work perfectly with Pulleraia Toscana
Original food and wine pairings with Pulleraia Toscana
The Pulleraia Toscana of Winery Geografico matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, berber giblet frying pan or chicken bonne femme.
Details and technical informations about Winery Geografico's Pulleraia Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pulleraia Toscana from Winery Geografico are 2005, 2011, 2006, 2012 and 0.
Informations about the Winery Geografico
The Winery Geografico is one of of the world's greatest estates. It offers 70 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
