Winery PURSilver Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silver Grüner Veltliner from the Winery PUR
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silver Grüner Veltliner of Winery PUR in the region of Weinland is a with a nice freshness.
Food and wine pairings with Silver Grüner Veltliner
Pairings that work perfectly with Silver Grüner Veltliner
Original food and wine pairings with Silver Grüner Veltliner
The Silver Grüner Veltliner of Winery PUR matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of blue cord, quiche with bacon and gruyère cheese or veal head with vinaigrette.
Details and technical informations about Winery PUR's Silver Grüner Veltliner.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Silver Grüner Veltliner from Winery PUR are 2016, 0
Informations about the Winery PUR
The Winery PUR is one of of the world's greatest estates. It offers 2 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
