Domaine Sourice DepuydtDomaine de la Genillotte Petit Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Domaine de la Genillotte Petit Chablis from the Domaine Sourice Depuydt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Genillotte Petit Chablis of Domaine Sourice Depuydt in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine de la Genillotte Petit Chablis
Pairings that work perfectly with Domaine de la Genillotte Petit Chablis
Original food and wine pairings with Domaine de la Genillotte Petit Chablis
The Domaine de la Genillotte Petit Chablis of Domaine Sourice Depuydt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, salmon and spinach lasagna or giant paella cooked on a wood fire.
Details and technical informations about Domaine Sourice Depuydt's Domaine de la Genillotte Petit Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine de la Genillotte Petit Chablis from Domaine Sourice Depuydt are 2017
Informations about the Domaine Sourice Depuydt
The Domaine Sourice Depuydt is one of of the world's greatest estates. It offers 3 wines for sale in the of Petit Chablis to come and discover on site or to buy online.
The wine region of Petit Chablis
Outer appellation of the Chablis area (northern Burgundy) on Portlandian soils: signature Chardonnay exclusive as king white — pale gold robe with green tints and crisp signature profile with notes of hawthorn, acacia, citrus, green apple and a discreet mineral touch of flint and gunflint, dynamic palate balanced by freshness, chiselled acidity and lovely iodine roundness. AOC (1944), Portlandian limestones less fossil-rich than Kimmeridgian, high hillside, drink young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
