Winery GenerajPitule Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pitule Bonarda from the Winery Generaj
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pitule Bonarda of Winery Generaj in the region of Piedmont is a powerful.
Food and wine pairings with Pitule Bonarda
Pairings that work perfectly with Pitule Bonarda
Original food and wine pairings with Pitule Bonarda
The Pitule Bonarda of Winery Generaj matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, spaghetti carbonara or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Generaj's Pitule Bonarda.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Winery Generaj
The Winery Generaj is one of of the world's great estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sensory analysis
Technical name of the tasting.
