Winery Gen del AlmaOtra Piel Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Otra Piel Chardonnay from the Winery Gen del Alma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otra Piel Chardonnay of Winery Gen del Alma in the region of Mendoza is a powerful.
Food and wine pairings with Otra Piel Chardonnay
Pairings that work perfectly with Otra Piel Chardonnay
Original food and wine pairings with Otra Piel Chardonnay
The Otra Piel Chardonnay of Winery Gen del Alma matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, gratin dauphinois with smoked salmon or tuna, pepper and tomato quiche.
Details and technical informations about Winery Gen del Alma's Otra Piel Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Otra Piel Chardonnay from Winery Gen del Alma are 2017, 0, 2015
Informations about the Winery Gen del Alma
The Winery Gen del Alma is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
