Winery Geldermann - Rosé Jahrgang

Winery GeldermannRosé Jahrgang

Wine of Germany Sparkling wine of Baden of Germany
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosé Jahrgang of Winery Geldermann is a sparkling wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Geldermann's Rosé Jahrgang.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Rosé Jahrgang - 2011
In the top 100 of of Baden wines
Average rating: 3.911110
Rosé Jahrgang - 0
In the top 100 of of Baden wines
Average rating: 4.111110

The best vintages of Rosé Jahrgang from Winery Geldermann are 0, 2011

Informations about the Winery Geldermann

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Geldermann is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 9000 of of Germany wines
In the top 1000 of of Baden wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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