Winery Weingut Geil - Huxelrebe Spätlese

Winery Weingut GeilHuxelrebe Spätlese

The Huxelrebe Spätlese of Winery Weingut Geil is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Weingut Geil's Huxelrebe Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Informations about the Winery Weingut Geil

The winery offers 143 different wines.
Its wines get an average rating of 3.8.
It is in the top 80 of the best estates in the region
It is located in Rheinhessen

The Winery Weingut Geil is one of of the world's great estates. It offers 94 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 40000 of of Germany wines
In the top 6000 of of Rheinhessen wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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