Winery Weingut Geil - Huxelrebe Auslese

Winery Weingut GeilHuxelrebe Auslese

The Huxelrebe Auslese of Winery Weingut Geil is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Weingut Geil's Huxelrebe Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).

Informations about the Winery Weingut Geil

The winery offers 143 different wines.
Its wines get an average rating of 3.8.
It is in the top 70 of the best estates in the region
It is located in Rheinhessen

The Winery Weingut Geil is one of of the world's great estates. It offers 94 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 30000 of of Germany wines
In the top 4500 of of Rheinhessen wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

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The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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