
Weingut GeilBlanc de Noirs Trocken
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Blanc de Noirs Trocken of Weingut Geil in the region of Rheinhessen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Blanc de Noirs Trocken
Pairings that work perfectly with Blanc de Noirs Trocken
Original food and wine pairings with Blanc de Noirs Trocken
The Blanc de Noirs Trocken of Weingut Geil matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Details and technical informations about Weingut Geil's Blanc de Noirs Trocken.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Blanc de Noirs Trocken from Weingut Geil are 2016, 2014, 2015, 0 and 2019.
Informations about the Weingut Geil
The Weingut Geil is one of of the world's great estates. It offers 94 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














