
Winery GeigerGrauer Burgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Spätlese Trocken from the Winery Geiger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Spätlese Trocken of Winery Geiger in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Grauer Burgunder Spätlese Trocken
The Grauer Burgunder Spätlese Trocken of Winery Geiger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham croquette with purée, chicken colombo or quiche with mixed vegetables.
Details and technical informations about Winery Geiger's Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Grauer Burgunder Spätlese Trocken from Winery Geiger are 0
Informations about the Winery Geiger
The Winery Geiger is one of of the world's greatest estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.














