Winery Weingut Geiger & SöhneVögelswäldle Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vögelswäldle Silvaner from the Winery Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vögelswäldle Silvaner of Winery Weingut Geiger & Söhne in the region of Franken is a with a nice freshness.
Food and wine pairings with Vögelswäldle Silvaner
Pairings that work perfectly with Vögelswäldle Silvaner
Original food and wine pairings with Vögelswäldle Silvaner
The Vögelswäldle Silvaner of Winery Weingut Geiger & Söhne matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal chop with mushrooms, tomatoes stuffed with sausage meat or quiche without eggs.
Details and technical informations about Winery Weingut Geiger & Söhne's Vögelswäldle Silvaner.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vögelswäldle Silvaner from Winery Weingut Geiger & Söhne are 0
Informations about the Winery Weingut Geiger & Söhne
The Winery Weingut Geiger & Söhne is one of of the world's great estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
