Winery Weingut Geiger & SöhneSilvaner Kabinett Trocken Thüngersheimer Ravensburg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Kabinett Trocken Thüngersheimer Ravensburg from the Winery Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Kabinett Trocken Thüngersheimer Ravensburg of Winery Weingut Geiger & Söhne in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Kabinett Trocken Thüngersheimer Ravensburg
Pairings that work perfectly with Silvaner Kabinett Trocken Thüngersheimer Ravensburg
Original food and wine pairings with Silvaner Kabinett Trocken Thüngersheimer Ravensburg
The Silvaner Kabinett Trocken Thüngersheimer Ravensburg of Winery Weingut Geiger & Söhne matches generally quite well with dishes of veal, pork or vegetarian such as recipes of simple veal sauté, stuffed potatoes or zucchini and goat cheese quiche.
Details and technical informations about Winery Weingut Geiger & Söhne's Silvaner Kabinett Trocken Thüngersheimer Ravensburg.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Winery Weingut Geiger & Söhne
The Winery Weingut Geiger & Söhne is one of of the world's great estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
