Winery Gehringer Brothers - Dry Rock Vineyards Merlot

Winery Gehringer BrothersDry Rock Vineyards Merlot

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dry Rock Vineyards Merlot of Winery Gehringer Brothers is a red wine from the region of Okanagan Valley of British Columbia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Dry Rock Vineyards Merlot from the Winery Gehringer Brothers

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dry Rock Vineyards Merlot of Winery Gehringer Brothers in the region of British Columbia is a powerful.

Wine flavors and olphactive analysis

On the nose the Dry Rock Vineyards Merlot of Winery Gehringer Brothers in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Gehringer Brothers's Dry Rock Vineyards Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Dry Rock Vineyards Merlot - 2018
In the top 100 of of Okanagan Valley wines
Average rating: 3.911110
Dry Rock Vineyards Merlot - 2017
In the top 100 of of Okanagan Valley wines
Average rating: 3.61110.50
Dry Rock Vineyards Merlot - 2016
In the top 100 of of Okanagan Valley wines
Average rating: 3.51110.50
Dry Rock Vineyards Merlot - 2015
In the top 100 of of Okanagan Valley wines
Average rating: 3.71110.50
Dry Rock Vineyards Merlot - 2014
In the top 100 of of Okanagan Valley wines
Average rating: 3.61110.50
Dry Rock Vineyards Merlot - 2013
In the top 100 of of Okanagan Valley wines
Average rating: 3.61110.50
Dry Rock Vineyards Merlot - 2012
In the top 100 of of Okanagan Valley wines
Average rating: 411110

The best vintages of Dry Rock Vineyards Merlot from Winery Gehringer Brothers are 2012, 2018, 2015, 2017 and 2014.

Informations about the Winery Gehringer Brothers

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Okanagan Valley in the region of British Columbia

The Winery Gehringer Brothers is one of of the world's greatest estates. It offers 29 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.

Top wine British Columbia
In the top 2000 of of Canada wines
In the top 750 of of Okanagan Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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