Winery GehrigNoem Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Noem Grauer Burgunder from the Winery Gehrig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noem Grauer Burgunder of Winery Gehrig in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Noem Grauer Burgunder
Pairings that work perfectly with Noem Grauer Burgunder
Original food and wine pairings with Noem Grauer Burgunder
The Noem Grauer Burgunder of Winery Gehrig matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, rib steak, tomato sauce, peppers. or courgette and mushroom risotto.
Details and technical informations about Winery Gehrig's Noem Grauer Burgunder.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Noem Grauer Burgunder from Winery Gehrig are 0, 2015, 2016
Informations about the Winery Gehrig
The Winery Gehrig is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
