Winery GehrigNoem Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Noem Grauer Burgunder from the Winery Gehrig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noem Grauer Burgunder of Winery Gehrig in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Noem Grauer Burgunder
Pairings that work perfectly with Noem Grauer Burgunder
Original food and wine pairings with Noem Grauer Burgunder
The Noem Grauer Burgunder of Winery Gehrig matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of filet mignon in a crust, daube niçoise or beef strogonoff.
Details and technical informations about Winery Gehrig's Noem Grauer Burgunder.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Noem Grauer Burgunder from Winery Gehrig are 2015, 2016
Informations about the Winery Gehrig
The Winery Gehrig is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
