Winery GehrigNoem Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Noem Grauer Burgunder from the Winery Gehrig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noem Grauer Burgunder of Winery Gehrig in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Noem Grauer Burgunder
Pairings that work perfectly with Noem Grauer Burgunder
Original food and wine pairings with Noem Grauer Burgunder
The Noem Grauer Burgunder of Winery Gehrig matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese omelette, roast doe in the oven or mushroom, carrot and onion pan.
Details and technical informations about Winery Gehrig's Noem Grauer Burgunder.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Noem Grauer Burgunder from Winery Gehrig are 0, 2015, 2016
Informations about the Winery Gehrig
The Winery Gehrig is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
