Winery GehrigLe Sauvage Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Le Sauvage Sauvignon Blanc from the Winery Gehrig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sauvage Sauvignon Blanc of Winery Gehrig in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Le Sauvage Sauvignon Blanc
Pairings that work perfectly with Le Sauvage Sauvignon Blanc
Original food and wine pairings with Le Sauvage Sauvignon Blanc
The Le Sauvage Sauvignon Blanc of Winery Gehrig matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, quiche with leeks and fresh salmon from flo or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Gehrig's Le Sauvage Sauvignon Blanc.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Le Sauvage Sauvignon Blanc from Winery Gehrig are 2014, 0, 2017, 2016
Informations about the Winery Gehrig
The Winery Gehrig is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
