Winery GehrigMerlot Blanc de Noir
White wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Merlot Blanc de Noir of Winery Gehrig in the region of Pfalz often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Merlot Blanc de Noir
Pairings that work perfectly with Merlot Blanc de Noir
Original food and wine pairings with Merlot Blanc de Noir
The Merlot Blanc de Noir of Winery Gehrig matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sloth pork loin or roast venison with green pepper sauce.
Details and technical informations about Winery Gehrig's Merlot Blanc de Noir.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Blanc de Noir from Winery Gehrig are 2014, 2017, 2012, 2015 and 2016.
Informations about the Winery Gehrig
The Winery Gehrig is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
