Winery Gebr. Geiger Jun.Thüngersheimer Scharlachberg Silvaner Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Thüngersheimer Scharlachberg Silvaner Feinherb from the Winery Gebr. Geiger Jun.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thüngersheimer Scharlachberg Silvaner Feinherb of Winery Gebr. Geiger Jun. in the region of Franken is a with a nice freshness.
Food and wine pairings with Thüngersheimer Scharlachberg Silvaner Feinherb
Pairings that work perfectly with Thüngersheimer Scharlachberg Silvaner Feinherb
Original food and wine pairings with Thüngersheimer Scharlachberg Silvaner Feinherb
The Thüngersheimer Scharlachberg Silvaner Feinherb of Winery Gebr. Geiger Jun. matches generally quite well with dishes of veal, pork or vegetarian such as recipes of potjevleesch, home-made white pudding or goat cheese and bacon quiche.
Details and technical informations about Winery Gebr. Geiger Jun.'s Thüngersheimer Scharlachberg Silvaner Feinherb.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Gebr. Geiger Jun.
The Winery Gebr. Geiger Jun. is one of of the world's great estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
