Winery Gebr. Geiger Jun.Thüngersheimer Johannisberg Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Thüngersheimer Johannisberg Silvaner Spätlese Trocken from the Winery Gebr. Geiger Jun.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thüngersheimer Johannisberg Silvaner Spätlese Trocken of Winery Gebr. Geiger Jun. in the region of Franken is a with a nice freshness.
Food and wine pairings with Thüngersheimer Johannisberg Silvaner Spätlese Trocken
Pairings that work perfectly with Thüngersheimer Johannisberg Silvaner Spätlese Trocken
Original food and wine pairings with Thüngersheimer Johannisberg Silvaner Spätlese Trocken
The Thüngersheimer Johannisberg Silvaner Spätlese Trocken of Winery Gebr. Geiger Jun. matches generally quite well with dishes of veal, pork or vegetarian such as recipes of small stuffed provençal dishes, cassoulet or summer tuna quiche.
Details and technical informations about Winery Gebr. Geiger Jun.'s Thüngersheimer Johannisberg Silvaner Spätlese Trocken.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Gebr. Geiger Jun.
The Winery Gebr. Geiger Jun. is one of of the world's great estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
