Winery Gebr. Geiger Jun. - Retzbacher Benediktusberg Silvaner Spätlese Trocken

Winery Gebr. Geiger Jun.Retzbacher Benediktusberg Silvaner Spätlese Trocken

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Retzbacher Benediktusberg Silvaner Spätlese Trocken of Winery Gebr. Geiger Jun. is a white wine from the region of Franken.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Retzbacher Benediktusberg Silvaner Spätlese Trocken from the Winery Gebr. Geiger Jun.

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Retzbacher Benediktusberg Silvaner Spätlese Trocken of Winery Gebr. Geiger Jun. in the region of Franken is a with a nice freshness.

Details and technical informations about Winery Gebr. Geiger Jun.'s Retzbacher Benediktusberg Silvaner Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Delrho

Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Informations about the Winery Gebr. Geiger Jun.

The winery offers 69 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Gebr. Geiger Jun. is one of of the world's greatest estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 15000 of of Germany wines
In the top 600 of of Franken wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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