Winery Gebr. Geiger Jun.Retzbacher Benediktusberg Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Retzbacher Benediktusberg Silvaner Spätlese Trocken from the Winery Gebr. Geiger Jun.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retzbacher Benediktusberg Silvaner Spätlese Trocken of Winery Gebr. Geiger Jun. in the region of Franken is a with a nice freshness.
Food and wine pairings with Retzbacher Benediktusberg Silvaner Spätlese Trocken
Pairings that work perfectly with Retzbacher Benediktusberg Silvaner Spätlese Trocken
Original food and wine pairings with Retzbacher Benediktusberg Silvaner Spätlese Trocken
The Retzbacher Benediktusberg Silvaner Spätlese Trocken of Winery Gebr. Geiger Jun. matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal breast with new vegetables, texas style ribs / loin ribs or zucchini quiche.
Details and technical informations about Winery Gebr. Geiger Jun.'s Retzbacher Benediktusberg Silvaner Spätlese Trocken.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery Gebr. Geiger Jun.
The Winery Gebr. Geiger Jun. is one of of the world's greatest estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
