Winery Marks & SpencerToque Virtuoso Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Toque Virtuoso Sauvignon Blanc from the Winery Marks & Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toque Virtuoso Sauvignon Blanc of Winery Marks & Spencer in the region of Valence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toque Virtuoso Sauvignon Blanc of Winery Marks & Spencer in the region of Valence often reveals types of flavors of cream, gooseberry or mango and sometimes also flavors of microbio, vegetal or tree fruit.
Food and wine pairings with Toque Virtuoso Sauvignon Blanc
Pairings that work perfectly with Toque Virtuoso Sauvignon Blanc
Original food and wine pairings with Toque Virtuoso Sauvignon Blanc
The Toque Virtuoso Sauvignon Blanc of Winery Marks & Spencer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken and shrimp jambalaya, cream and tuna quiche or duck breast with goat cheese and local ham.
Details and technical informations about Winery Marks & Spencer's Toque Virtuoso Sauvignon Blanc.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Toque Virtuoso Sauvignon Blanc from Winery Marks & Spencer are 2014, 2012, 2015, 2013 and 2016.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Valence.. It offers 455 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Closed
A flat wine that does not express its aromas.
