Winery Marks & SpencerModarosa Rosato
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Modarosa Rosato
Pairings that work perfectly with Modarosa Rosato
Original food and wine pairings with Modarosa Rosato
The Modarosa Rosato of Winery Marks & Spencer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, bacalhau a bras (portuguese cod) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Marks & Spencer's Modarosa Rosato.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Modarosa Rosato from Winery Marks & Spencer are 2018, 2017
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Vénétie.. It offers 455 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
