Winery Marks & SpencerItalian Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Italian Red from the Winery Marks & Spencer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Italian Red of Winery Marks & Spencer in the region of Vino da Tavola is a powerful.
Food and wine pairings with Italian Red
Pairings that work perfectly with Italian Red
Original food and wine pairings with Italian Red
The Italian Red of Winery Marks & Spencer matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta romantica or oriental lamb skewers.
Details and technical informations about Winery Marks & Spencer's Italian Red.
Discover the grape variety: Carignan Blanc
Structured, full-bodied dry whites with a pale to golden colour, ample palate and preserved acidity, showing signature aromas of ripe yellow fruits (pear, peach, apricot), almond, white flowers and Mediterranean saline notes. Good ageing potential; renewed interest for character-driven southern whites. Grown in small quantities in Languedoc-Roussillon and Catalonia (cariñena blanca). White-berried mutation of carignan noir, a historic Mediterranean variety.
Last vintages of this wine
The best vintages of Italian Red from Winery Marks & Spencer are 2013, 2017, 2016
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Vino da Tavola.. It offers 455 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
