Winery Marks & Spencer - Le Petit Froglet Rouge

Winery Marks & SpencerLe Petit Froglet Rouge

The Le Petit Froglet Rouge of Winery Marks & Spencer is a red wine from the region of Vin de France.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Marks & Spencer's Le Petit Froglet Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Informations about the Winery Marks & Spencer

The winery offers 619 different wines.
Its wines get an average rating of 3.5.
It is in the top 500 of the best estates in the region
It is located in Vin de France
Find the Winery Marks & Spencer on Facebook and on Twitter

The Winery Marks & Spencer is one of wineries to follow in Vin de France.. It offers 455 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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