Winery Marks & SpencerCava Reserva Rosado
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cava Reserva Rosado
Pairings that work perfectly with Cava Reserva Rosado
Original food and wine pairings with Cava Reserva Rosado
The Cava Reserva Rosado of Winery Marks & Spencer matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, baguette filled with saint moret and ham or fillet of pollock with mushrooms in white wine sauce.
Details and technical informations about Winery Marks & Spencer's Cava Reserva Rosado.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Cava.. It offers 455 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
