Château Gaudrelle (Alexandre Monmousseau)Vouvray Clos Le Vigneau
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Vouvray Clos Le Vigneau of the Château Gaudrelle (Alexandre Monmousseau) is in the top 20 of wines of Vouvray.
Taste structure of the Vouvray Clos Le Vigneau from the Château Gaudrelle (Alexandre Monmousseau)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vouvray Clos Le Vigneau of Château Gaudrelle (Alexandre Monmousseau) in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vouvray Clos Le Vigneau of Château Gaudrelle (Alexandre Monmousseau) in the region of Loire Valley often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Vouvray Clos Le Vigneau
Pairings that work perfectly with Vouvray Clos Le Vigneau
Original food and wine pairings with Vouvray Clos Le Vigneau
The Vouvray Clos Le Vigneau of Château Gaudrelle (Alexandre Monmousseau) matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and fresh salmon tart, nanie's diced ham quiche or stuffed peppers.
Details and technical informations about Château Gaudrelle (Alexandre Monmousseau)'s Vouvray Clos Le Vigneau.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouvray Clos Le Vigneau from Château Gaudrelle (Alexandre Monmousseau) are 2016, 2015, 2009, 2017 and 2014.
Informations about the Château Gaudrelle (Alexandre Monmousseau)
The Château Gaudrelle (Alexandre Monmousseau) is one of of the world's greatest estates. It offers 25 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
