Winery Gatti MézziMede Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mede Chardonnay from the Winery Gatti Mézzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mede Chardonnay of Winery Gatti Mézzi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Mede Chardonnay
Pairings that work perfectly with Mede Chardonnay
Original food and wine pairings with Mede Chardonnay
The Mede Chardonnay of Winery Gatti Mézzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, cream and tuna quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Gatti Mézzi's Mede Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mede Chardonnay from Winery Gatti Mézzi are 0
Informations about the Winery Gatti Mézzi
The Winery Gatti Mézzi is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
