
Winery GastonCuvée Prestige Gastronomie Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cuvée Prestige Gastronomie Rouge from the Winery Gaston
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Gastronomie Rouge of Winery Gaston in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Prestige Gastronomie Rouge
Pairings that work perfectly with Cuvée Prestige Gastronomie Rouge
Original food and wine pairings with Cuvée Prestige Gastronomie Rouge
The Cuvée Prestige Gastronomie Rouge of Winery Gaston matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, tuscan linguine or cocotte chicken roulades.
Details and technical informations about Winery Gaston's Cuvée Prestige Gastronomie Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cuvée Prestige Gastronomie Rouge from Winery Gaston are 2018
Informations about the Winery Gaston
The Winery Gaston is one of of the world's great estates. It offers 33 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pineau de la Loire
See chenin blanc.














