Winery Pierre RavautLadoix 1er Cru 'Hautes Mourottes'

Red wine of Ladoix 1er Cru 'Hautes Mourottes' of Côte de Beaune of France

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Ladoix 1er Cru 'Hautes Mourottes' of Winery Pierre Ravaut is a red wine from the region of Ladoix 1er Cru 'Hautes Mourottes' of Côte de Beaune.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ladoix 1er Cru 'Hautes Mourottes' from the Winery Pierre Ravaut

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Ladoix 1er Cru 'Hautes Mourottes' of Winery Pierre Ravaut in the region of Côte de Beaune is a with a nice freshness.

Food and wine pairings with Ladoix 1er Cru 'Hautes Mourottes'

Pairings that work perfectly with Ladoix 1er Cru 'Hautes Mourottes'

Original food and wine pairings with Ladoix 1er Cru 'Hautes Mourottes'

Game (deer, venison)

The Ladoix 1er Cru 'Hautes Mourottes' of Winery Pierre Ravaut matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), oriental stuffed vegetables or duck parmentier.

Details and technical informations about Winery Pierre Ravaut's Ladoix 1er Cru 'Hautes Mourottes'.

Winery

Winery Pierre Ravaut

Grape varieties

Region/Great wine region

Ladoix 1er Cru 'Hautes Mourottes'

Great wine region

Côte de Beaune

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

Informations about the Winery Pierre Ravaut

The winery offers 22 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Ladoix 1er Cru 'Hautes Mourottes' in the region of Côte de Beaune

The Winery Pierre Ravaut is one of of the world's great estates. It offers 22 wines for sale in the of Ladoix 1er Cru 'Hautes Mourottes' to come and discover on site or to buy online.

In the top 85000 of of France wines

In the top 5000 of of Ladoix 1er Cru 'Hautes Mourottes' wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Ladoix 1er Cru 'Hautes Mourottes'

The wine region of Ladoix 1er Cru 'Hautes Mourottes' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Pierre Ravaut produce mainly wines white and red. The most planted grape varieties in the region of Ladoix 1er Cru 'Hautes Mourottes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Ladoix 1er Cru 'Hautes Mourottes' is a powerful with a nice freshness.

The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

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