Winery GastaldiDolcetto D Alba Moriolo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto D Alba Moriolo from the Winery Gastaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto D Alba Moriolo of Winery Gastaldi in the region of Piémont is a powerful.
Food and wine pairings with Dolcetto D Alba Moriolo
Pairings that work perfectly with Dolcetto D Alba Moriolo
Original food and wine pairings with Dolcetto D Alba Moriolo
The Dolcetto D Alba Moriolo of Winery Gastaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, generous flaky quiche or seven o'clock leg of lamb.
Details and technical informations about Winery Gastaldi's Dolcetto D Alba Moriolo.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Gastaldi
The Winery Gastaldi is one of of the world's greatest estates. It offers 4 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
