Winery Gassier - Bastide de Séguirane Blanc

Winery GassierBastide de Séguirane Blanc

The Bastide de Séguirane Blanc of Winery Gassier is a white wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Gassier's Bastide de Séguirane Blanc.

Winemaker
Guillaume Cordonis
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Gassier

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
This winery is part of the AdVini.
It is in the top 30 of the best estates in the region
It is located in Provence
Find the Winery Gassier on Facebook and on Twitter

The Winery Gassier is one of of the world's great estates. It offers 45 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 6500 of of Provence wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.

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