Winery Gary FarrellSonoma County Selection Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sonoma County Selection Zinfandel from the Winery Gary Farrell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonoma County Selection Zinfandel of Winery Gary Farrell in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Sonoma County Selection Zinfandel of Winery Gary Farrell in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sonoma County Selection Zinfandel
Pairings that work perfectly with Sonoma County Selection Zinfandel
Original food and wine pairings with Sonoma County Selection Zinfandel
The Sonoma County Selection Zinfandel of Winery Gary Farrell matches generally quite well with dishes of beef, lamb or poultry such as recipes of celine's version of moussaka (5th meeting), chakchouka or pancake batter.
Details and technical informations about Winery Gary Farrell's Sonoma County Selection Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sonoma County Selection Zinfandel from Winery Gary Farrell are 2010, 0, 2011
Informations about the Winery Gary Farrell
The Winery Gary Farrell is one of of the world's great estates. It offers 62 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
