Winery GaribaldiPremium Natural Brut
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Premium Natural Brut from the Winery Garibaldi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Premium Natural Brut of Winery Garibaldi in the region of Unknow region is a with a nice freshness.
Food and wine pairings with Premium Natural Brut
Pairings that work perfectly with Premium Natural Brut
Original food and wine pairings with Premium Natural Brut
The Premium Natural Brut of Winery Garibaldi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of new york hot dog, cod rougail or knife feet.
Details and technical informations about Winery Garibaldi's Premium Natural Brut.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Premium Natural Brut from Winery Garibaldi are 0
Informations about the Winery Garibaldi
The Winery Garibaldi is one of of the world's great estates. It offers 28 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
