Winery GargoyleGrenache

Red wine of McLaren Vale of Australie du Sud of Australia

The Grenache of Winery Gargoyle is a red wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

Oak

chocolate

Food and wine pairings with Grenache

Pairings that work perfectly with Grenache

Beef

Mature and hard cheese

Original food and wine pairings with Grenache

The Grenache of Winery Gargoyle matches generally quite well with dishes of beef or mature and hard cheese such as recipes of thai beef skewers or savoy soup.

Details and technical informations about Winery Gargoyle's Grenache.

Winery

Winery Gargoyle

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muska noir

Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.

Informations about the Winery Gargoyle

The winery offers 3 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in McLaren Vale in the region of Australie du Sud

Find the Winery Gargoyle on Facebook and on Twitter

The Winery Gargoyle is one of of the world's greatest estates. It offers 2 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

In the top 40000 of of Australia wines

In the top 1500 of of McLaren Vale wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of McLaren Vale

South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.