The Winery Garduño is one of the best wineries to follow in Castille.. It offers 6 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Garduño wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garduño wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garduño wines with technical and enological descriptions.
How Winery Garduño wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Garduño. often reveals types of flavors of earth, citrus fruit or red fruit.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
How Winery Garduño wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef in a foie gras and truffle crust, leg of lamb brissac (leftover leg of lamb) or aïoli.
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garduño.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
