Winery Gard - Lawrence Estate Vineyards Grenache

Winery GardLawrence Estate Vineyards Grenache

The Lawrence Estate Vineyards Grenache of Winery Gard is a red wine from the region of Columbia Valley of Washington.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Lawrence Estate Vineyards Grenache

Pairings that work perfectly with Lawrence Estate Vineyards Grenache

Original food and wine pairings with Lawrence Estate Vineyards Grenache

The Lawrence Estate Vineyards Grenache of Winery Gard matches generally quite well with dishes of beef or mature and hard cheese such as recipes of greek moussaka or mashed potatoes with chastillon cheese.

Details and technical informations about Winery Gard's Lawrence Estate Vineyards Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albillo mayor

Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.

Informations about the Winery Gard

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Gard on Facebook and on Twitter

The Winery Gard is one of of the world's great estates. It offers 27 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 95000 of of United States wines
In the top 6000 of of Columbia Valley wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Sour

Said of a wine that is unpleasantly pungent and has a vinegar-like odour.

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