Winery Garci GrandeSeñorío de Garci Grande Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Señorío de Garci Grande Sauvignon Blanc from the Winery Garci Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Garci Grande Sauvignon Blanc of Winery Garci Grande in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Señorío de Garci Grande Sauvignon Blanc
Pairings that work perfectly with Señorío de Garci Grande Sauvignon Blanc
Original food and wine pairings with Señorío de Garci Grande Sauvignon Blanc
The Señorío de Garci Grande Sauvignon Blanc of Winery Garci Grande matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, mushroom, bacon and gruyere quiche or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Garci Grande's Señorío de Garci Grande Sauvignon Blanc.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Señorío de Garci Grande Sauvignon Blanc from Winery Garci Grande are 0
Informations about the Winery Garci Grande
The Winery Garci Grande is one of of the world's greatest estates. It offers 10 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
