
Winery Garci GrandeSeñorío de Garci Grande Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Señorío de Garci Grande Sauvignon Blanc from the Winery Garci Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Garci Grande Sauvignon Blanc of Winery Garci Grande in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Señorío de Garci Grande Sauvignon Blanc
Pairings that work perfectly with Señorío de Garci Grande Sauvignon Blanc
Original food and wine pairings with Señorío de Garci Grande Sauvignon Blanc
The Señorío de Garci Grande Sauvignon Blanc of Winery Garci Grande matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, quiche without eggs or goat cheese and courgette tart.
Details and technical informations about Winery Garci Grande's Señorío de Garci Grande Sauvignon Blanc.
Discover the grape variety: Ferradou
Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Señorío de Garci Grande Sauvignon Blanc from Winery Garci Grande are 0
Informations about the Winery Garci Grande
The Winery Garci Grande is one of of the world's greatest estates. It offers 10 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.














